Take-home Meals

Starters

duck

Saffron & Asparagus Risotto

Wild Mushroom Risotto

Sesame Noodles & Hijiki

Grilled Vegetables

Soups

  • Minestrone
  • Roast Tomato & Garlic Soup
  • Pea & Ham Soup
  • Celeriac, Pea & Mint Soup
  • Wild Mushroom Soup
  • Watercress & Chervil Soup
  • Celery, Potato & Miso soup

In Le Parfait jar

Marinated Peroche Goat’s Cheese and Tomato

Beetroot Pesto

Basil Pesto

Marinated Lacque olives

Red Chilli Mustard

Marinated Feta Cheese with Herbs and Chilli

Blanched Garlic

Tomato Chilli Jam

Mains

Braised Beef in Red Wine & Thyme

Braised Chicken

Slow Cook Lamb Shank with Smoked Paprika

Braised Chicken with Alsace Bacon & Mushrooms

Braised Chicken withLemon, Sage & Broad Beans

Guinea Fowl Tagine

Meatballs with Tomato & Oregano

Confit Duck Leg

Thai Duck Curry

Rabbit with Bayonne Ham & Courgettes

Choucroute

Cassoulet

Thai Vegetable Curry

Cumberland Sausages with Onion Gravy

Sweet & Sour Chickpeas with Okra

Orange Lentil Dhal

Tomato Pasta Sauce

Fennel & Pancetta Pasta Sauce

Bolognese Pasta Sauce

Ratatouille

Sides

Spiced Puy Lentils

Basmati Rice

Herbed Couscous

Vegetables

Mash

  • Broccoli Mash
  • Mustard Mash
  • Truffle Mash
  • Celeriac Mash
  • Sweet Potato Mash

Carrot Tagine

Slow Cooked Carrots

Braised Gem & Peas with Alsace Bacon

Peas, Carrots & Leeks

Creamy Mascarpone Polenta

Desserts

Rhubarb & Raspberries

Vanilla Custard

Saffron Poached Pears

Red Wine Poached Pears

Poached Red Gooseberries & Raspberries

Tahitian Vanilla Cream Rice

Pistashio, Violet Flower & Nugart Meringue

Chocolate Meringue

Hokey Pokey Meringue

Chocolate Brownie

Cheesecake